Brandon Broussard, caterer of Cajun cuisine who grew up in Lafayette and the surrounding areas has a degree in Education and has tried teaching before his passion for catering had to be followed. Broussard's Cajun Cookin offers you traditional Cajun cuisine from recipies that have been handed down from generation to generation.
Cajun food encompasses texture, taste, seasonings and cooking processes from regions of Europe, North America, and South America, just to name a few. The unique mixtures of traditional Cajun cuisine signifies the life that Cajuns have led in the past, are still living today, and will continue living in the future.
It's food like no other.
"Cooking allows me to provide something to people that is original."
--Brandon Broussard
Brandon obtained a degree in Agriculture Education from ULL and taught Agriscience for four years. During those years, he cooked dishes in lab settings to teach practical and leadership applications. Some of the food items, including vegetables and even chickens!!!, were actually grown by the students he was teaching. Students learned skills in deboning chickens, scaling fish and fileting fish.
Mr. Broussard cooked servings for the students, teachers and administrators.
Brandon Broussard states: "Encouraging comments from students and faculty helped me to think about starting a career in catering."
Brandon Broussard has blended the cooking and dancing elements of his Cajun heritage into a unique career.
